Ziyan Baiwei Chicken (Wangyue Second Store)
小吃快餐 · ⭐ 3.5
No. 103 Wangyue Road, Qilijing Community, Wangyue Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Wangyue Road, Qilijing Community, Wangyue Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Leshan Cold Noodles, Double Pepper Duck Feet, Pickled Radish with Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 103 Wangyue Road, Qilijing Community, Wangyue Subdistrict
- Popular dishes: Leshan Cold Noodles, Double Pepper Duck Feet, Pickled Radish with Chili, Spicy Turkey Sauce Shredded Chicken, Tengjiao Ear Slices
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Dishes
Leshan Cold NoodlesLe Shan cold noodles are a chilled dish made with thin noodles, typically served with shredded cucumber, carrot, and bean sprouts, and dressed with a sauce of soy sauce, vinegar, chili oil, garlic, and sesame paste. The cooked noodles are rinsed in cold water for a smooth, elastic texture, ready to be mixed and enjoyed.
Double Pepper Duck FeetA spicy Sichuan-style cold dish made with duck feet and green and red peppers, offering a rich, aromatic flavor.
Pickled Radish with ChiliPickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
Spicy Turkey Sauce Shredded ChickenSpicy turkey sauce shredded chicken is a dish made with chicken and spicy turkey sauce. The chicken is cooked and then torn into strips, then mixed with spicy turkey sauce for flavor.
Tengjiao Ear SlicesA cold dish made from pig's ear or beef tripe, seasoned with Sichuan pepper, garlic, and ginger. Crisp texture with a numbing, aromatic flavor.
Sauce-Flavored DuckSauce-Flavored Duck is a savory dish made by braising duck in a rich sauce with soy sauce, fermented bean paste, and spices.
Spicy Preserved Fish TailSpicy preserved fish tail made by stir-frying dried fish tail with chili and Sichuan pepper, delivering a rich, spicy flavor.
Spicy Lobster TailsSpicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.
Spicy Duck Neck SpecialSpicy duck neck marinated in a secret blend of spices and slow-cooked to perfection, offering a flavorful and satisfying snack.