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Minghui BBQ (Huángzú Míngjū Branch)

Barbecue · ⭐ 4.3

No. 150, West Section of Longshou North Road

Dishes

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  Nourishing Live Egg

  A nourishing dish made from unfertilized eggs (live eggs) slowly stewed with ingredients like goji berries and red dates, known for its delicate texture and health benefits.
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  Charcoal-Grilled Quail

  Charcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is grilled over charcoal, resulting in a crispy skin and tender meat. Common marinades include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor.
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  Grilled Tendon

  Grilled tendon is a Chinese snack made from beef or pork tendons, marinated and grilled over charcoal, offering a chewy texture and savory flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon made with fresh pigeon, marinated and slowly roasted over charcoal. Tender meat with a slightly crispy skin, preserving the original flavor.
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  Charcoal-Grilled Quail

  Charcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is skewered and slowly grilled over charcoal until the skin is slightly charred and the meat tender. Common marinades include soy sauce, cooking wine, ginger slices, and green onions to enhance flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Crispy Pork Rind with Fat Edge

  Crispy Pork Belly Edge is a traditional dish made primarily from pork heart meat. The preparation involves marinating the heart meat, coating it with a crispy batter, and then deep-frying until golden and crunchy.
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  Crispy Oil Edge

  Crispy fried intestine is a dish made primarily from pig intestines. After cleaning, the intestines are marinated, coated with starch or batter, then deep-fried until golden and crispy on the outside while tender inside.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Stir-Fried Beef with Celery

  Stir-fried beef with celery is a dish using celery and beef as main ingredients. Cut celery into segments, slice beef and marinate it. Stir-fry beef quickly in hot oil until it changes color, remove it, then stir-fry celery until fragrant, finally mix beef back with celery and stir evenly.
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  Aluminum Foil Ramen

  Aluminum foil ramen is a creative dish made primarily from instant noodles, vegetables, and meat. The ingredients are mixed with seasonings, wrapped in aluminum foil, and then baked or grilled until fully cooked.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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