Clay Pot Beef Noodles (Danzishan Branch)
小吃面食 · ⭐ 3.6
Building 2, No. 68 Taichang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, No. 68 Taichang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kelp Knife-Sliced Noodles, Clear Soup Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Building 2, No. 68 Taichang Road
- Popular dishes: Kelp Knife-Sliced Noodles, Clear Soup Noodles, Fried Egg, Clay Pot Beef Daoxiao Noodles, Clay Pot Beef Noodles
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Dishes
Kelp Knife-Sliced NoodlesA Chinese dish featuring fresh kelp and hand-cut noodles, served in a savory broth with aromatic herbs.
Clear Soup NoodlesClear broth noodle soup features fine noodles served in a clear broth made from pork or chicken bones, garnished with a small amount of chopped green onions, cilantro, and either sliced lean meat or boiled eggs. The broth is clear, the noodles are smooth, and the taste is light and fresh.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Clay Pot Beef Daoxiao NoodlesA hearty dish featuring slow-cooked beef and hand-cut noodles in a rich broth, served in a clay pot for enhanced flavor.
Clay Pot Beef NoodlesWagwan beef noodles feature beef brisket and noodles. The brisket is slow-cooked in a clay pot until tender, with spices like star anise, cinnamon, and ginger infusing flavor. Cooked noodles are served in a bowl, topped with the rich stewed beef and broth, garnished with green onions or cilantro.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Braised Beef Tendon NoodlesBraised beef tendon noodles feature beef tendons and noodles. Tendons are blanched and stewed with soy sauce, sugar, and cooking wine to become tender and flavorful. Noodles are cooked and mixed with the tendon broth or eaten together for a rich texture.
Pea Knife-Sliced NoodlesA Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Eggplant Fried Rice with Fish-Flavored SauceFish-Flavored Eggplant Fried Rice is a Chinese fried rice dish made primarily with eggplant and rice, stir-fried with fish-flavor seasoning. The eggplant is pan-fried and mixed with rice, then seasoned with a special fish-flavor sauce, resulting in a fresh and slightly sweet and sour taste.