Moon Bā Zhen (Kangtai Second Store)
小吃快餐 · ⭐ 3.8
Nos. 1128–1130, Rongjiang Road; Inside Quanying Fresh Food Store, Building 18, Kangtai Jiayuan Residential & Commercial Complex
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 1128–1130, Rongjiang Road; Inside Quanying Fresh Food Store, Building 18, Kangtai Jiayuan Residential & Commercial Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Roast Chicken, Pine Nut Sausage Roll, Pine Nut Blood Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 1128–1130, Rongjiang Road; Inside Quanying Fresh Food Store, Building 18, Kangtai Jiayuan Residential & Commercial Complex
- Popular dishes: Ancient-style Roast Chicken, Pine Nut Sausage Roll, Pine Nut Blood Sausage, Smoked Duck, Shiitake Mushroom and Pork Rolls
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Dishes
Ancient-style Roast ChickenAncient-style roast chicken made with traditional methods, using aged marinade and slow charcoal roasting for crispy skin and tender meat.
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Pine Nut Blood SausageA traditional Chinese dish made from pig blood, pork, and pine nuts, stuffed into casings and steamed. It has a savory, soft texture with a crunchy nutty finish.
Smoked DuckSmoked duck is made primarily from duck, marinated and then slowly smoked with tea leaves, sugar, and spices to give the meat a unique smoky aroma and color.
Shiitake Mushroom and Pork RollsSteamed or pan-fried pork rolls wrapped in mushroom slices, made with tender pork loin, fresh mushrooms, and seasonings like scallions and ginger.
Foie Gras SausageFoie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.