Huoke Beijing Roast Duck (Zhangqiu District, Shanquan Road Store)
北京菜 · ⭐ 4.0
No. 1745 Shanquan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1745 Shanquan Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Protein Stick, Crispy Potato Slices, Secret Spicy Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 北京菜
- Rating: 4.0
- Address: No. 1745 Shanquan Road
- Popular dishes: Protein Stick, Crispy Potato Slices, Secret Spicy Chili Sauce, Drunkard's Peanuts, Spicy Duck Neck
China trip · China travel
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Dishes
Protein StickA nutritious protein-rich dish made from eggs and chicken breast, steamed to a tender and elastic texture.
Crispy Potato SlicesCrispy potato slices are a popular Chinese appetizer made by slicing fresh potatoes thinly and frying or dressing them with seasonings for a crunchy texture.
Secret Spicy Chili SauceA rich, spicy sauce made from fermented soybeans, chili, and spices, ideal for enhancing flavor in noodles, dumplings, or grilled meats.
Drunkard's PeanutsDrunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
Spicy Duck NeckA spicy and savory snack made from duck neck marinated and braised in a blend of chili, Sichuan pepper, and fermented bean paste.
Duck Delights Family FeastA spicy and flavorful dish made with duck parts like necks, wings, and feet, slow-cooked in a rich blend of spices and seasonings.
Spicy Crunchy Black FungusA Sichuan-style cold dish made with rehydrated black fungus fried until crispy and stir-fried with chili, Sichuan pepper, and spices for a spicy, crunchy texture.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.