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Bashu Canteen (Hankou New City Store)

Sichuan cuisine · ⭐ 3.7

Shop 7, Ground Floor, Building 9, Hankou New City, No. 6 Kuangchang Road

Dishes

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  Grandmother's Vegetable Stir-Fry with Pork

  A traditional home-style dish made by stir-frying preserved vegetables with pork, delivering a savory and comforting flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Duck

  A Sichuan dish featuring duck meat stir-fried in a dry pot with vegetables and spices, delivering rich, spicy flavor.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  Fuling Zha Cai Stir-fried with Fried Tofu Sheets

  A classic Sichuan dish made by stir-frying Fuling zha cai and fried tofu sheets with garlic and chili, delivering a savory, crisp texture.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Clay Pot Duck

  A traditional Chinese dish made by slow-cooking duck meat with aromatics in a clay pot, resulting in tender meat and rich broth.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Braised Lamb with Radish

  A traditional Chinese dish featuring lamb and white radish braised together until tender, resulting in a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fermented Tofu Skin Braised Pork

  A traditional Chinese dish made by slow-cooking fermented tofu skin and pork belly until tender, resulting in a rich, savory flavor.

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