Henan Hotpot Noodles (Pucang Road Store)
小吃快餐 · ⭐ 3.5
No. 783 Pu Cang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 783 Pu Cang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Noodles, Beef Egg Fried Noodles, Braised Intestine Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 783 Pu Cang Road
- Popular dishes: Five-Spice Beef Noodles, Beef Egg Fried Noodles, Braised Intestine Noodle Soup, Lamb Noodles, Beef Noodle Soup
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Dishes
Five-Spice Beef NoodlesA savory dish of tender beef seasoned with five-spice powder, mixed with cooked noodles and aromatic herbs.
Beef Egg Fried NoodlesBeef egg fried noodles is a Chinese home-style dish made by stir-frying noodles with sliced beef and eggs. Cook noodles first, then stir-fry beef and beaten eggs, finally mix with noodles and season.
Braised Intestine Noodle SoupA Chinese dish featuring braised pork intestines served with handmade noodles in a rich, savory broth.
Lamb NoodlesA Chinese dish made with tender lamb and thin noodles, served in a savory broth or tossed with sauce.
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Scallion Oil NoodlesA dish of hand-pulled noodles tossed in fragrant scallion oil, seasoned with soy sauce and garlic for a savory, aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Shiitake Noodle SoupA savory noodle soup featuring rice noodles, shiitake mushrooms, and optional meat or vegetables, known for its rich flavor and comforting texture.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.