Fangchu Quzhou Stir-fry Jiangxi Stir-fry
小吃快餐 · ⭐ 4.3
Zhegang International
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Zhegang International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavor Duck, Earthen Pot Turtle Stew, Peppered Pig Ear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Zhegang International
- Popular dishes: Flavor Duck, Earthen Pot Turtle Stew, Peppered Pig Ear, Changshan Tofu Cubes, Special Head Fish
China trip · China travel
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Dishes
Flavor DuckA Chinese dish made with duck meat stewed in a rich blend of spices and seasonings, offering a savory and spicy flavor.
Earthen Pot Turtle StewA traditional dish made by slow-cooking fresh turtle with ham, chicken, and mushrooms in a clay pot, resulting in tender meat and rich broth.
Peppered Pig EarA cold dish made with pig ears and green chili peppers, known for its crisp texture and spicy flavor.
Changshan Tofu CubesA traditional Chinese dish made with tofu cubes stir-fried with vegetables, known for its savory and aromatic flavor.
Special Head FishA specialty dish made with fresh head fish, braised with ginger, garlic, and chili for a savory, slightly spicy flavor.
Braised Beef with TaroA traditional Chinese dish featuring tender beef and taro simmered together until richly flavorful.
Stir-fried Greens with Pork CracklingsGreen vegetables stir-fried with oil渣 is a home-style dish using green vegetables and油渣 as main ingredients. Wash and cut the greens, and use油渣—residue from rendered pork fat—as flavoring. Sauté the油渣 until oily, then add the greens and stir-fry until tender.
Bok Choy with Pork CracklingsA classic home-style dish made by stir-frying fresh greens with crispy pork cracklings, offering a savory and satisfying flavor.
Duck Head and Duck FeetA Chinese dish made with duck heads and feet, typically braised or stewed in a savory sauce for rich flavor and tender texture.
Braised Chicken Feet with SoybeansA Chinese dish made by braising chicken feet with soybeans in a savory sauce until tender and flavorful.