Gen no Sakura Japanese Cuisine (Jingu Town Branch)
日料 · ⭐ 3.6
No. 480 Zhonggang South Road, Jingang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 480 Zhonggang South Road, Jingang Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Potato Pancake, Kimchi Beef Stew with Tofu, Teriyaki Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 3.6
- Address: No. 480 Zhonggang South Road, Jingang Subdistrict
- Popular dishes: Wagyu Potato Pancake, Kimchi Beef Stew with Tofu, Teriyaki Chicken Cutlet, Beef Sukiyaki Hot Pot, Salt-grilled Shrimp
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Dishes
Wagyu Potato PancakeA savory dish made by mixing minced wagyu beef with mashed potatoes, seasoned and pan-fried until golden and crispy on the outside, tender within.
Kimchi Beef Stew with TofuA Korean dish made with beef, tofu, and fermented kimchi, simmered in a savory broth for a tangy and hearty meal.
Teriyaki Chicken CutletGrilled chicken cutlet marinated in soy sauce, mirin, sugar, and sake, then pan-fried until golden and glazed with a thickened sauce for a glossy, flavorful finish.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
Salt-grilled ShrimpSalt-grilled shrimp is a dish made with fresh shrimp as the main ingredient, wrapped in coarse salt and then grilled. To prepare it, clean the shrimp thoroughly, coat them evenly with coarse salt, and grill them in an oven or over charcoal until the shells turn red and the flesh becomes firm, preserving the shrimp's natural flavor.
Salt-grilled SaurySalt-grilled saury is made from fresh saury fish, which is evenly coated with salt and then grilled. Typically, the fish is cleaned, briefly marinated, and then roasted in an oven or over charcoal until the skin is slightly charred and the flesh is fully cooked.
Crab TreasureCrab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.