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Shi Kao · Tofu Fish Grilled (Dongguan Huizhi City Store)

Sichuan cuisine · ⭐ 4.6

Room 201, Building 1, Fortune Center, Diyi International, No. 200 Hongfu Road, Nancheng Subdistrict; opposite Nan Hotpot on Floor 2 of Changyuehui; Exit C3, Hongfu Road Station, Line 2 Metro

Dishes

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  Spicy Roast Duck and Fish

  A fusion dish combining roast duck slices with fresh fish, simmered in a spicy Sichuan-style sauce with aromatic spices.
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  Sliced White Radish

  A dish made from thinly sliced fresh white radish, lightly stir-fried or served cold, offering a crisp and refreshing taste that highlights the natural flavor of the vegetable.
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  Xiao Shimei Mixed Chinese Seaweed

  A refreshing cold dish featuring fresh Chinese seaweed, mixed with cucumber and carrot strips, dressed in a tangy sauce of soy sauce, vinegar, sesame oil, and chili oil.
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  Handmade Black Soybean Jelly (Unlimited Refill)

  Handmade black soybean jelly made from high-quality black beans, processed by soaking, grinding, boiling, and coagulating with brine. Smooth and tender in texture with rich bean aroma, no preservatives added, available for unlimited refills.
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  Boneless Duck Feet

  Boneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
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  Elegant Appetizer

  An elegant appetizer typically features fresh vegetables, seafood, or meat, such as pickled cucumber, grilled shrimp, or cold chicken salad, served with a special sauce and artistic presentation.
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  Cheese Toast

  Cheese toast is a food made by baking bread with cheese spread or filled in it. The main ingredients are bread and cheese, and the preparation method is simple, usually heating in an oven or on a pan to melt the cheese and make it stick to the bread.
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  Cheese Black Sesame Toast

  Fresh bread topped with a blend of black sesame paste and cheese, baked until golden and crispy on the outside, soft and stringy inside.
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  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
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  Garlic-Flavored Grilled Fish

  Garlic-flavored roasted fish is made with fresh fish as the main ingredient, combined with garlic cloves and spices, then grilled. The fish meat is tender and juicy, with a rich garlic aroma. After roasting, the skin becomes slightly crispy while the inside remains moist, offering a layered and satisfying texture.
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  Crispy Fried Pork Strips

  Succulent pork belly strips are marinated, coated in starch or flour, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Chongqing Tofu Flower Flavor

  A specialty snack made with soft tofu and a spicy chili sauce, known for its rich flavor and numbing heat.
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  Chongqing Tofu-flavored Grilled Fish (Lingbo Fish)

  A spicy grilled fish dish from Chongqing, featuring Lingbo fish and tofu, served with vegetables in a rich, numbingly hot sauce.
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  Sizzling Soft Tofu

  A Chinese dish featuring soft tofu cooked on a hot iron plate until the outside is slightly crispy while the inside remains tender and juicy, served with sauce and accompaniments.
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  Fresh Green Pepper Grilled Fish (Lingbo Fish)

  Fresh green pepper grilled fish features Lingbo fish marinated and roasted with fresh green peppers, garlic, and ginger for a fragrant, slightly spicy flavor.

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