Jie's Restaurant
其他美食 · ⭐
No. 105, Building 39, Shangmao City, Jingui Road, Wangchengpo Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building 39, Shangmao City, Jingui Road, Wangchengpo Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Stir-fried Oil-mustard Greens, Stir-Fried Intestines with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating:
- Address: No. 105, Building 39, Shangmao City, Jingui Road, Wangchengpo Subdistrict
- Popular dishes: Stir-Fried Beef, Stir-fried Oil-mustard Greens, Stir-Fried Intestines with Rice, Braised Beef Noodles, Carrot and Pork Rice Bowl
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-Fried Intestines with RiceFried intestines stir-fried with vegetables and served over steamed rice, a flavorful and satisfying dish.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Carrot and Pork Rice BowlA savory dish of stir-fried carrots and pork served over steamed rice, offering a balanced mix of sweetness and umami.
Fermented Black Beans and Egg Rice BowlA savory dish of stir-fried fermented black beans and eggs served over steamed rice, offering a rich umami flavor and satisfying texture.
Bamboo Shoots Stir-Fried with Preserved Meat over RiceA savory dish of bamboo shoots stir-fried with preserved meat, served over steamed rice.
Garlic Shoot Stir-Fried Beef Tripe Rice BowlA savory dish featuring stir-fried beef tripe and garlic shoots served over steamed rice.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.