Che Zi肠粉 Walk-in Stall (Chancheng Branch)
小吃快餐 · ⭐ 4.0
Unit 2, No. 7 Dongbian Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 2, No. 7 Dongbian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Mushroom and Pork Sausage, Big Luck Sausage and Egg, Lucky Fried Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.0
- Address: Unit 2, No. 7 Dongbian Street
- Popular dishes: Dried Mushroom and Pork Sausage, Big Luck Sausage and Egg, Lucky Fried Rice Noodle Rolls, Stewed Pork Kidney Rice Noodle Roll, Beef Sausage
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Dishes
Dried Mushroom and Pork SausageA traditional Chinese dish made by mixing minced pork and dried mushrooms, then stuffing into sausage casings and steaming until tender.
Big Luck Sausage and EggA Chinese home-style dish made with eggs and sausages, stir-fried together for a savory and satisfying meal.
Lucky Fried Rice Noodle RollsA Cantonese-style dish made of rice noodle rolls filled with shrimp, pork, or beef, served with soy sauce for a savory taste.
Stewed Pork Kidney Rice Noodle RollA savory dish made with pork kidney, lean meat, and rice noodles steamed together, offering a smooth texture and nourishing benefits.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Pork Kidney and Liver Sausage with EggA dish featuring pork kidneys, liver sausage, and eggs stir-fried together for a savory and satisfying meal.
Meat Sausage RollA traditional Chinese dish made by stuffing minced pork into sausage casings and steaming it, resulting in a tender and flavorful meat roll.
Fresh Shrimp NoodlesFresh shrimp sausage is a dish made primarily with fresh shrimp, minced and mixed with seasonings, then stuffed into casings and steamed or boiled. It has a complete appearance, tender and elastic texture, with a fresh shrimp aroma.
Chicken Rice Noodle RollChicken rice noodle rolls are made by steaming a thin layer of rice batter wrapped around sliced chicken. The batter is poured onto a special steaming tray, spread evenly, then topped with chicken slices and steamed until cooked. The rice sheet is peeled off and rolled into a tube, served with soy sauce or chili oil.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.