Gulou Huopiao Yunnan-Guizhou Sour Soup (Longhu Jincheng Tianjie Branch)
Hot pot · ⭐ 4.4
4th Floor, Longhu Tianjie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Longhu Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Lemongrass Sour Soup, Jian Shui Small Tofu, Yunnan Mushroom Assortment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: 4th Floor, Longhu Tianjie
- Popular dishes: Lemongrass Sour Soup, Jian Shui Small Tofu, Yunnan Mushroom Assortment, Baoshan Fire Pot Sour Cabbage Hotpot, Wild Greens Basket from Yunnan and Guizhou
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Dishes
Lemongrass Sour SoupA traditional Yunnan dish featuring lemongrass, tomatoes, and tamarind for a tangy, aromatic broth with chicken or fish.
Jian Shui Small TofuA specialty snack from Jian Shui, Yunnan, made with local tofu and seasoned with chili, coriander, garlic, and other condiments.
Yunnan Mushroom AssortmentYunnan mushroom platter features fresh wild mushrooms like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
Baoshan Fire Pot Sour Cabbage HotpotA Yunnan specialty featuring sour cabbage, pork, tofu, and vermicelli simmered in a traditional fire pot, delivering a rich, tangy flavor.
Wild Greens Basket from Yunnan and GuizhouA refreshing cold dish featuring wild vegetables from Yunnan and Guizhou, lightly blanched and tossed with garlic, chili oil, vinegar, and sesame oil.
Handmade Wide NoodlesHandmade wide noodles are made by kneading flour and water into thick, flat strips. They have a chewy texture when cooked and can be served with various sauces or side dishes.
Signature Red Sour SoupA signature red sour soup made with fermented tomatoes, chili, and local herbs, offering a rich, tangy flavor perfect with fish or meat.
Grilled Beef Half-LegA dish made by grilling marinated beef from the hind leg, resulting in tender and flavorful meat with a smoky aroma.
Grilled SkewersA popular street food made by grilling marinated meat or chicken skewers over charcoal, known for its smoky flavor and spicy taste.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice dumplings made with fresh foraged greens and sticky rice, steamed or fried to a soft, flavorful texture.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Bold Swimming Ring Grain-Fed Beef and Lamb RollsPremium grain-fed beef and lamb slices rolled into a ring shape, marinated and quickly cooked to retain juiciness and rich flavor.
Bold Swimming Ring Freshly Sliced Beef and LambFreshly sliced beef and lamb cut into circular shapes resembling swim rings, quickly grilled to perfection for tender and juicy meat.