Charcoal Joy Freshly Sliced BBQ
Barbecue · ⭐ 4.7
No. 42 Xuesong Road, Biquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 42 Xuesong Road, Biquan Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage and Pork Belly, Original Cut Black Pig Belly, Original Flavor Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.7
- Address: No. 42 Xuesong Road, Biquan Subdistrict
- Popular dishes: Northeastern Sour Cabbage and Pork Belly, Original Cut Black Pig Belly, Original Flavor Beef, Christmas Platter, Chilean Pork Shoulder Steak
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Sour Cabbage and Pork BellyA traditional Northeast Chinese dish featuring pork belly slow-cooked with sour cabbage, offering a rich, tangy flavor.
Original Cut Black Pig BellyPremium black pig belly, sliced fresh and cooked using traditional Chinese methods for a tender, savory flavor.
Original Flavor BeefOriginal flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
Christmas PlatterA festive dish featuring roasted turkey, sausages, vegetables, cranberry sauce, and nuts, arranged beautifully for holiday celebrations.
Chilean Pork Shoulder SteakChilean pork shoulder steak, marinated and grilled to perfection, offering a savory and tender bite.
Beef IntestinesBeef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
Champion ShrimpChampion Shrimp features fresh shrimp stir-fried with garlic, chili, and onion for a rich, spicy flavor.
Freshly Sliced Beef Neck with SauceFreshly sliced beef neck is quickly mixed with a secret sauce, preserving its tender texture and rich flavor.
Meilin Lunch Meat with Extra MeatA canned meat product made from pork, seasoned and cooked to a smooth texture, ideal for direct consumption or cooking.- Super Signature Vegetarian PlatterA platter of assorted fresh vegetables, including carrots, wood ear mushrooms, tofu skin, and shiitake, stir-fried or blanched and arranged attractively for a light and healthy dish.