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Venu Western Restaurant (Pullman Jing'an Hotel)

Western cuisine · ⭐ 3.9

1st Floor, Shanghai Jing'an Pullman Hotel, No. 330 Meiyuan Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Italian Sausage Pizza

  Italian sausage pizza features a thin, crispy crust spread with a special tomato sauce, topped with mozzarella cheese and slices of Italian sausage, then baked at high temperature until the cheese melts and the crust edges turn golden.
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  Handmade Appetizer Trio

  A trio of three handmade cold dishes, featuring smoked fish, marinated jellyfish, and braised beef, seasoned with traditional methods for a fresh and flavorful start.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Charcoal-Grilled Steak

  Grilled steak made from fresh cuts, marinated and cooked over charcoal. Common cuts include sirloin, fillet, or ribeye, seared on high heat for a crispy exterior and tender, juicy interior.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Sausage Pizza

  Sausage pizza is made with a pizza crust spread with tomato sauce, topped with mozzarella cheese and sliced sausage, then baked until the cheese melts and the crust turns golden. Main ingredients include flour, yeast, sausage, tomato sauce, and cheese.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.

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