Close

Yao Ji Laosi Ping Xun Rou Da Bing (Si Yuan Branch)

小吃快餐 · ⭐ 3.6

20 meters northeast of the intersection of Jialingjiang Street and Kunshan Middle Road

Dishes

• 

  A Plate of Smoked Meat

  Made from pork or beef, marinated and then smoked at low temperature, resulting in a reddish-brown color and firm texture with a rich smoky aroma. Main ingredients are pork or beef, prepared by marinating followed by slow smoking.
• 

  Northeast-style Spicy Hot Pot

  Northeastern-style spicy hot pot is made with sweet potato noodles or wide rice noodles as the main ingredients, paired with various vegetables such as tofu skin, seaweed, and bean sprouts. The broth is simmered from beef bones, chili peppers, and a blend of spices, delivering a rich and spicy flavor. Finally, it is topped with sesame sauce and chili oil, and garnished with cilantro and green onions for added aroma.
• 

  Handmade Flatbread

  A traditional Chinese flatbread made by hand from flour and water, then grilled on a stove. It's soft, chewy, and often served with sauces or fillings.
• 

  Smoked Meat Flatbread

  Burnt meat pancake is a traditional Chinese noodle dish primarily made with smoked meat and flatbread. To prepare it, sliced smoked pork belly is combined with scallion strips and sauce, then wrapped in a freshly cooked flatbread. The flatbread is typically made by kneading flour and water into a dough, then rolling it out and pan-frying until cooked.
• 

  Freshly Boiled Hawthorn Juice

  Made from fresh hawthorn berries slowly simmered to extract natural sweetness and tartness, this juice is both refreshing and nutritious.
• 

  Vegetable Stew Soup

  Vegetable stew soup is made with various vegetables such as tofu, mushrooms, carrots, and greens. Cut ingredients into pieces, add water or broth, boil, then simmer until tender. Season and serve.
• 

  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
• 

  Minced Pork and Egg Drop Soup

  A Chinese soup made with minced pork and beaten eggs, simmered together for a savory, comforting dish.
• 

  Vegetable and Meat Wraps

  A traditional Chinese dish made by wrapping stir-fried vegetables and meat in a thin flour tortilla, offering a balanced and flavorful meal.
• 

  Scallion Sauce

  Scallion sauce is made by mixing chopped scallions with seasonings. Typically using raw or sautéed scallion, combined with soy sauce, sesame oil, sugar, and salt, it serves as a dipping sauce, salad dressing, or cooking seasoning.

Reviews