Tian Jing Hu No. 1 Lakeside Restaurant
江浙菜 · ⭐
No. 55, Wenzhi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Wenzhi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp Skewers, Braised Pork Belly, Braised Goose in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating:
- Address: No. 55, Wenzhi Road
- Popular dishes: Spicy Shrimp Skewers, Braised Pork Belly, Braised Goose in Clay Pot, Braised Bream, Handmade Pork Meatballs
China trip · China travel
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Dishes
Spicy Shrimp SkewersA dish of skewered shrimp marinated in spicy sauce and grilled or boiled, known for its bold flavor and tender texture.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Goose in Clay PotA traditional Chinese dish made by slow-cooking old goose with ginger, scallions, and wine in a clay pot until tender, resulting in rich, savory flavors.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Handmade Pork MeatballsA traditional Chinese dish made with hand-formed pork meatballs simmered slowly to achieve a tender, flavorful texture.
Suzhou-style Rice Cake CrabSuzhou-style Rice Cake Crab is a Jiangnan dish made with fresh crab and Suzhou-style rice cakes. The crab is cleaned, cut into pieces, and pan-fried until color changes. Ginger slices and scallions are stir-fried for aroma, then sliced rice cakes are added. Cooking wine, soy sauce, sugar, and water are added, and the dish is simmered until the sauce thickens and the rice cakes become soft and flavorful. The rice cakes absorb the crab's umami, resulting in a tender, savory-sweet combination.
Egg Cubes with Baby Bok ChoyEgg Cubes with Baby Bok Choy is a home-style dish primarily made with eggs and baby bok choy. The eggs are beaten, pan-fried into an omelette, and then cut into cubes. The baby bok choy is cleaned and cut into sections or used whole. Garlic is stir-fried in oil until fragrant, then the bok choy is added and cooked until tender. The prepared egg cubes are added along with a light seasoning of soy sauce, salt, and a little water. The dish is gently tossed to allow the egg cubes to absorb the flavors, and finally thickened with a light starch slurry. The result is a light-colored dish with soft egg cubes and sweet, crisp bok choy.