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Seoul's Korean Food Restaurant (Inan Branch)

韩式料理 · ⭐ 4.4

No. 883, Xingai Road, Annex 14 and 15

Dishes

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  Sliced Pork Belly

  Sliced pork belly is a dish made from boiled and thinly sliced pork belly, known for its rich, savory flavor and tender texture.
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  Tamagoyaki

  Tamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
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  Potato and Pork Rib Soup

  Potato and pork spine soup is primarily made with pork spine and potatoes. After blanching the spine to remove fishy odor, it is cooked together with potatoes in water until the meat becomes tender and the potatoes are fully cooked. The soup is clear or slightly milky, with a fresh and fragrant taste.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Signature Pork Belly

  A Korean-style grilled pork belly dish made with marinated pork belly slices, known for its tender and juicy texture.
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  Pork Shoulder Steak

  Pork shoulder steak is a thick slice of meat from the pig's shoulder, usually pan-fried or grilled. It has a tender and juicy texture, suitable for those who enjoy rich meat flavor.
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  Songtan Military Stew

  A spicy Korean stew made with beef broth, kimchi, sausages, rice cakes, and vegetables, known for its bold flavors and comforting warmth.
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  Matsusaka Pork

  Matsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection for a tender and flavorful experience.
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  Seafood Ramen

  Seafood ramen features ramen noodles with shrimp, squid, clams, and other seafood in a rich broth. The noodles are chewy, the soup flavorful, and the seafood adds depth and variety.
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  Roasted Pork Chop (Original Flavor)

  Roasted pork chop made from fresh pork tenderloin, marinated with salt and black pepper, then slowly roasted to achieve a crispy exterior and juicy interior, preserving the natural flavor of the meat.
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  Stone Pot Bibimbap

  A traditional Korean dish featuring rice served in a hot stone pot, mixed with vegetables, meat, and spicy sauce for a flavorful experience.
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  Cheese Potato Pancake

  Cheese potato pancake is a Korean snack made by mixing grated potatoes with cheese, then frying until crispy and golden.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Sauce Flavor

  A Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
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  Iron Plate Egg

  Pan-fried eggs is a dish primarily made with eggs. The egg mixture is poured onto a preheated iron plate and cooked until the liquid solidifies. A small amount of chopped green onions, salt, or other seasonings can be added as needed. During heating, the eggs quickly cook on the hot iron plate, creating a crispy exterior with a tender interior.
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  Herb-flavored Dish

  A dish flavored primarily with fresh herbs, often paired with chicken, beef, or vegetables and prepared by grilling, roasting, or stewing to highlight the herbaceous aroma and natural taste of the ingredients.
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  Chicken Cutlet Salad

  Chicken cutlet salad features marinated breast meat, pan-fried or deep-fried until golden, then sliced. Served with fresh lettuce, tomato, cucumber, and dressed with vinaigrette or Caesar dressing.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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