Wen Ye Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.9
No. 590 Wantang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 590 Wantang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fresh Fish Stew, Pork Rib Stew, Cold-mixed pig's head meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 590 Wantang Road
- Popular dishes: Fresh Fish Stew, Pork Rib Stew, Cold-mixed pig's head meat, Prawn, Preserved Vegetable with Green Beans
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Dishes
Fresh Fish StewA dish featuring fresh fish simmered with ginger, scallions, and garlic, resulting in a rich, savory broth and tender fish meat.
Pork Rib StewPork rib stew is a nutritious dish primarily made with pork ribs. The preparation involves marinating the ribs, then simmering them together with various herbs and seasonings in a pot until the meat becomes tender and the broth rich. Finally, chopped scallions and other garnishes are sprinkled on top to enhance the flavor.
Cold-mixed pig's head meatCold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Preserved Vegetable with Green BeansMeigancai and green beans is a home-style dish primarily made with meigancai and green beans. The preparation typically involves cutting the green beans into segments and stir-frying them together with meigancai until the beans are fully cooked and well-seasoned. This dish combines the savory aroma of meigancai with the crisp texture of green beans, resulting in a rich and satisfying flavor.
EelEel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
Stir-Fried Tofu CubesA classic Chinese dish made by stir-frying tofu cubes with vegetables like bell peppers and onions, resulting in a savory and satisfying meal.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.