Chen Guangji Longjiang Pig Foot Rice (Guilin Road Branch)
小吃快餐 · ⭐ 4.1
Room 103, No. 46 Guilin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 103, No. 46 Guilin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Trotter, Signature Longjiang Pig Trotter Rice, Pork Trotter and Char Siu Rice Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 103, No. 46 Guilin Road
- Popular dishes: Braised Pork Trotter, Signature Longjiang Pig Trotter Rice, Pork Trotter and Char Siu Rice Combo, Pork Trotter with Barbecue Pork, Pork Trotter and Meat Roll Combo
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Dishes
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful meat.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Pork Trotter and Char Siu Rice ComboA savory rice dish featuring tender braised pork trotter and sweet, smoky char siu, served over steamed rice.
Pork Trotter with Barbecue PorkA dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
Pork Trotter and Meat Roll ComboPork trotter and pork roll stewed together until tender, offering a rich and satisfying flavor.
Pork Trotter with IntestinesPork trotters with pig intestines is a dish made from pork trotters and large intestine, prepared by blanching, stewing, or braising. Both ingredients are cleaned thoroughly, odor removed, then slowly cooked with seasonings until tender and flavorful.
Freshly Braised Aromatic Chicken ThighFreshly braised chicken thigh with aromatic spices, tender and flavorful.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Chili SauceChili sauce is mainly made from fresh chilies, garlic, ginger, salt, and edible oil. Chilies are washed, dried, chopped, mixed with garlic and ginger, seasoned with salt, then stir-fried or blended directly to create a spicy condiment.
Longjiang Meat RollLongjiang meat roll is a traditional Cantonese snack made by wrapping seasoned pork mince in tofu paper and steaming it, resulting in a tender and flavorful dish.