Harmony Memory Hotel - Yage · Craft Beer Love Restaurant
特色菜 · ⭐ 4.8
Herun Memory Hotel, No. 555 Yimin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Herun Memory Hotel, No. 555 Yimin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Pigeon in Hanging Oven, 吊炉羊小腿, Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 特色菜
- Rating: 4.8
- Address: Herun Memory Hotel, No. 555 Yimin Road
- Popular dishes: Roasted Pigeon in Hanging Oven, 吊炉羊小腿, Charcoal-Grilled Lamb Ribs, German Pork Knuckle Platter, Crystal Pig Trotter Jelly
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Dishes
Roasted Pigeon in Hanging OvenRoast pigeon is a dish made primarily from fresh pigeons, marinated and then roasted in a hanging oven. It's seasoned with scallions, ginger, and cooking wine to ensure tender meat and crispy skin.
吊炉羊小腿吊炉羊小腿是一道以羊小腿为主要食材的菜肴，选用新鲜羊腿肉，经过腌制后放入吊炉中慢火烤制而成。羊肉质地紧实，外皮微焦，内部鲜嫩多汁，保留了羊肉的原香。
Charcoal-Grilled Lamb RibsCharcoal-roasted lamb ribs, a dish featuring lamb ribs marinated and grilled in a hanging oven. Common seasonings include scallions, ginger, garlic, and cooking wine, resulting in a crispy exterior and tender interior while preserving the meat's natural flavor.
German Pork Knuckle PlatterA German pork knuckle platter features slow-cooked, crispy-skinned pork hock served with sauerkraut, potatoes, and sausages.
Crystal Pig Trotter JellyA chilled dish made from pork trotters, simmered until tender and set into a clear, jelly-like consistency. It offers a silky texture and subtle savory flavor.
Seafood Hot Pot BaseSeafood hot pot base made with various seafood like shrimp, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Add ingredients and seasonings, then boil to keep the flavors fresh and tender.
Burned Pepper Double-Color Century EggA Sichuan-style cold dish featuring red and white century eggs with grilled green pepper strips, offering a savory, refreshing taste.
Old Beijing Fried MeatballsOld Beijing fried meatballs are a traditional Chinese snack made from pork filling, scallion and ginger, egg, and starch. Mix well, shape into balls, and deep-fry until golden and crispy. Crispy outside, tender and juicy inside.
Tengjiao Beef Tendon SlicesA Sichuan-style cold dish made with tender beef tendon and fresh Sichuan pepper, offering a numbing and aromatic flavor.
Spicy Braised Assorted PlatterSpicy braised assorted platter features a mix of ingredients such as dried tofu, bean curd skin, eggs, pork ears, and chicken wings, slowly soaked in spiced braising sauce for deep flavor and rich texture.
Spicy Beef StripsSpicy beef strips is a dish made primarily with beef, sliced into thin strands, marinated with seasonings, then stir-fried with chili, scallions, and ginger. It's typically cooked in hot oil to enhance flavor and ensure tender, well-seasoned beef.