Yong Fu (Longbai Store)
江浙菜 · ⭐ 4.7
No. 2419 Hongqiao Road, Longbai Hotel, Villa No. 2
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2419 Hongqiao Road, Longbai Hotel, Villa No. 2. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ning-style Eighteen Cuts, Ningbo Tangyuan, Ningbo Roasted Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: No. 2419 Hongqiao Road, Longbai Hotel, Villa No. 2
- Popular dishes: Ning-style Eighteen Cuts, Ningbo Tangyuan, Ningbo Roasted Vegetables, Pan-fried Hairtail, Sand Garlic Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ning-style Eighteen CutsNing-style Eighteen Cuts is a traditional Ningbo dish featuring various meats and seafood, such as pork tenderloin, chicken breast, fish slices, and shrimp. Thinly sliced ingredients are neatly arranged on a plate, garnished with ginger threads and scallions, then quickly blanched in boiling water to preserve their tender texture.
Ningbo TangyuanNingbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Oil渣 Taro SoupA Chinese soup made with taro and pork cracklings, simmered until creamy and seasoned for a savory flavor.
Fisherman's Crab Bone SauceA rich and savory sauce made from crab bones, simmered with ginger, scallions, and garlic, ideal for noodles or dipping.
Boiled Freshwater ShrimpA dish featuring fresh freshwater shrimp boiled in water and served with a dipping sauce, highlighting the natural sweetness and tenderness of the shrimp.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Huaiao CrawfishFresh crayfish are stir-fried with Huangjiu wine, ginger slices, green onions, and garlic. After cleaning and blanching to remove fishy smell, the辅料 are sautéed in oil, then Huangjiu is added to simmer, infusing the shrimp with aroma before reducing the sauce.