Ceramic Surface Private Kitchen (Baiyun Airport Branch)
其他美食 · ⭐ 3.0
Terminal 1, Guangzhou Baiyun International Airport, Airport Avenue East
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Terminal 1, Guangzhou Baiyun International Airport, Airport Avenue East. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Seasonal Slow-Cooked Soup, Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.0
- Address: Terminal 1, Guangzhou Baiyun International Airport, Airport Avenue East
- Popular dishes: Barbecued Pork with Egg Fried Rice, Seasonal Slow-Cooked Soup, Beef Ball Noodle Soup, Beef Brisket Rice Noodles, Garlic Black Pepper Chicken Wings
China trip · China travel
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Seasonal Slow-Cooked SoupA traditional Chinese soup made with seasonal ingredients, slowly simmered for rich flavor and nourishment.
Beef Ball Noodle SoupBeef ball noodle soup features tender beef balls in a savory broth, served with noodles and vegetables for a comforting meal.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Garlic Black Pepper Chicken WingsChicken wings marinated in garlic and black pepper, then pan-seared to perfection for a savory, aromatic dish.