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Quaobu Zhuānsūn (He Sheng Huì Diàn)

小吃快餐 · ⭐ 3.8

Shop B1-84B, Heshenghui Phase 21, West Side of Guangqu Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Kuafu Big Pork Tenderloin

  Kuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
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  Tender Chicken Skewers

  Tender chicken skewers are made by cutting fresh chicken breast into cubes, marinating them to infuse flavor, and then threading them onto bamboo skewers. After perfectly grilled, the chicken develops a golden, slightly charred exterior while remaining juicy and tender inside, with simple seasonings highlighting the chicken's natural, authentic taste.
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  Palm-sized Chicken Cutlet

  Palm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
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  Soft Heart Rice Cake

  Heart Soft Glutinous Rice Cake is a dessert made primarily from glutinous rice flour, red dates, and sugar. Mix glutinous rice flour with an appropriate amount of water to form a paste, add chopped red dates and sugar, stir well, then steam until cooked through. Finally, cut into pieces to serve.
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  Heart-Piercing Stinky Tofu

  Zha Xin stinky tofu is a specialty dish made primarily from tofu. Hard tofu blocks are fermented to develop a unique aroma, then fried or pan-fried until crispy. Served with chili sauce, garlic paste, and cilantro for enhanced flavor.
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  Deep-Sea Squid Skewers

  Grilled or fried skewered deep-sea squid strips marinated with salt, pepper, and garlic for enhanced flavor.
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  Crispy Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then directly deep-fried until golden and crispy. The chicken meat is tender, with a crunchy outer skin and rich aroma.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Chicken Wings

  Chicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.
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  Golden Pork Tenderloin

  Golden pork tenderloin is a dish made with pork tenderloin strips coated in starch or batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served with sweet chili sauce or salted pepper.

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