Master Long Braised and Stir-Fried (Jingji Yujing Branch)
Hunan cuisine · ⭐ 4.4
No. 147, North Zone, Jingji Yujing Shidai Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 147, North Zone, Jingji Yujing Shidai Building. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Cream Crème Brûlée, Salted Eggplant with Salted Egg Yolk, Good Braised Dishes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.4
- Address: No. 147, North Zone, Jingji Yujing Shidai Building
- Popular dishes: Ice Cream Crème Brûlée, Salted Eggplant with Salted Egg Yolk, Good Braised Dishes, Cumin Squid, Sour Cabbage Fish
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Dishes
Ice Cream Crème BrûléeIce cream crème brûlée made with eggs, milk, and sugar, baked slowly to create a caramelized crust and creamy center, served with vanilla ice cream for a delightful contrast of temperatures and textures.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Good Braised DishesA Chinese dish made by slow-cooking various meats and tofu in a rich, spiced braising sauce, resulting in tender, flavorful ingredients.
Cumin SquidSquid stir-fried with cumin, chili, and garlic for a fragrant, spicy flavor.
Sour Cabbage FishA spicy and sour fish dish made with fresh carp, fermented cabbage, and chili peppers, typical of Sichuan cuisine.
Stir-fried Freshwater ShrimpA dish made by quickly stir-frying fresh shrimp with garlic, ginger, and vegetables, resulting in a savory and slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Guest-Hosting Big Chicken FeetA Cantonese cold dish made from chicken feet, marinated and simmered in a savory sauce. Tender and flavorful, it's a popular appetizer for banquets.
Old Changsha Jar Pepper Fish HeadFresh fish head stewed with jar-pickled chili and spices, delivering a rich, spicy flavor and tender meat.
Soy Sauce Potato StripsSoy sauce potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with soy sauce, which gives the potato shreds an appealing color and savory flavor.
Pan-fried Quail EggsPan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.