Drowning Fish · Sour Cabbage Fish · Comfort Food (Gaoqiao North Street Branch)
Sichuan cuisine · ⭐ 3.3
No. 224 Beijie
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 224 Beijie. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: JD Farmhouse Earth Pot Eggplant, JD Rural Earth Pot Chicken, JD Boiled Baby Bok Choy.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.3
- Address: No. 224 Beijie
- Popular dishes: JD Farmhouse Earth Pot Eggplant, JD Rural Earth Pot Chicken, JD Boiled Baby Bok Choy, JD Spicy Intestine Fish, JD Spicy and Fragrant Fish
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Dishes
JD Farmhouse Earth Pot EggplantJD Farmhouse Earth Pot Eggplant is a Chinese dish made with eggplant, pork, garlic, ginger, and chili, stir-fried in a traditional earth pot. It has a fragrant taste with a slight spiciness.
JD Rural Earth Pot ChickenJD Rural Earth Pot Chicken is a traditional Chinese dish made with chicken, potatoes, green peppers, and other ingredients, slowly stewed in an iron pot over a clay stove. It has a rich and fragrant flavor with tender and flavorful meat.
JD Boiled Baby Bok ChoyJD Boiled Baby Bok Choy is a dish made with baby bok choy using the boiling method. The main ingredient is baby bok choy, which is quickly blanched and served with seasonings, offering a fresh and delicate taste.
JD Spicy Intestine FishJD Spicy Intestine Fish is a dish made with fish as the main ingredient, combined with intestines and chili. It is stir-fried or stewed, with a rich spicy flavor and a varied texture.
JD Spicy and Fragrant FishJD Spicy and Fragrant Fish is a Sichuan dish made with fresh fish and spices such as Sichuan peppercorns and chili peppers. The fish is tender, spicy, and fragrant, with a strong Sichuan flavor.
Spicy Tomato FishGongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
Sweet Tomato Black FishA dish featuring tender black fish fillets simmered in a sweet and tangy tomato sauce, enhanced with garlic and ginger.
Goddess Tomato FishFresh carp is simmered with tomatoes, onions, and peppers in a secret sauce, resulting in a tangy, savory dish with tender fish and rich broth.
Beef and Ox Tripe StewA hearty stew made with beef and ox tripe, slow-cooked until tender, often seasoned with ginger and spices.
Spicy Beef and Rice Noodles in Sour SoupA flavorful dish featuring tender beef slices and rice noodles simmered in a tangy, spicy broth made from tomatoes, pickled chili, and herbs.
Golden Sour Cabbage Grilled FishA flavorful grilled fish dish with sour cabbage and vegetables in a golden broth, popular in Sichuan cuisine.
Spicy Sour Fish in Golden SoupBlack fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.