Mayuan Live Fish Restaurant
Hot pot · ⭐ 3.6
No. 220, Shangmayuanling Lane, School of Public Health, Central South University
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Shangmayuanling Lane, School of Public Health, Central South University. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Boiled Bighead Carp, Special Fresh Fish Cubes, Spicy Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.6
- Address: No. 220, Shangmayuanling Lane, School of Public Health, Central South University
- Popular dishes: Farmhouse Boiled Bighead Carp, Special Fresh Fish Cubes, Spicy Pork Stir-Fry, Sour and Spicy Pork Kidney, Stir-fried Tofu with Pork
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Dishes
Farmhouse Boiled Bighead CarpFresh bighead carp is simmered with vegetables and spices like chili and Sichuan pepper, resulting in a flavorful, spicy dish.
Special Fresh Fish CubesFresh fish cubes stir-fried with ginger, garlic, and bell peppers in a savory sauce, resulting in tender and flavorful dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour and Spicy Pork KidneyA Sichuan dish made with pork kidneys stir-fried with vegetables and spicy-sour sauce, known for its tender texture and bold flavor.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.