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Bai Yang Baozi (Xue Yuan Nan Lu Store)

小吃快餐 · ⭐ 3.7

No. 14, Building 7, Yufa New City, Jingguan Road, Limin Development Zone

Dishes

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  Three Delicacies Dumpling

  Three-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
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  Cold-Pressed Green Cabbage Salad

  A refreshing Chinese cold dish made with shredded green cabbage, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp, tangy flavor.
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  Cold-mixed lamb liver

  Cold-mixed lamb liver is a cold dish featuring lamb liver as the main ingredient. After cleaning and boiling, the liver is sliced or diced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Beef and Lamb Dumpling Combo

  A savory combination of beef and lamb dumplings, steamed to perfection with a delicate wrapper and rich filling.
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  Ox Bone Soup

  Beef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
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  Special Sauce Pork Bun

  Special sauce pork buns are made with fermented dough for the wrapper, filled with pork marinated in soy sauce, sugar, cooking wine, and ginger. The buns are steamed, resulting in a soft skin and richly flavorful filling.
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  Corn Meat Bun

  A steamed bun made from a mix of corn and wheat flour, filled with seasoned pork and corn kernels. Soft, sweet, and savory.
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  Braised Beef

  Braised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
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  Cucumber and Egg Dumplings

  A dish made with tender cucumber and eggs, mixed and wrapped in dough then steamed, offering a fresh and nutritious meal.
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  Spiced Lamb Liver

  Lamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
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  麻酱鸡蛋

  麻酱鸡蛋是一道以鸡蛋为主要食材的菜品，将鸡蛋煮熟后剥壳，切成块状或片状，拌入调好的麻酱（芝麻酱）中，加入适量调味料如盐、酱油、香油等，搅拌均匀即可食用。

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