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North Style Night Food BEIPAIYESHI · Barbecue · Grilled Meat · Late-Night Snacks (Shanghai First Store)

Barbecue · ⭐ 4.3

Units 110–111, Building D, No. 1058 Shenbin South Road

Dishes

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  Whole Pork Intestine Skewer

  A whole pork intestine skewer is a popular street food made by grilling cleaned and seasoned pig intestines, resulting in a crispy exterior and tender, flavorful interior.
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  Lactic Acid Bacteria Beef Ribs

  Beef ribs marinated with lactic acid bacteria and slow-cooked to tender perfection, offering a savory, subtly tangy flavor.
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  Northern-style Fried Chicken

  Northern-style fried chicken uses whole chicken or thighs, marinated in a secret blend and coated with batter before deep-frying, resulting in a crispy exterior and juicy interior.
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  Wasabi Pork Belly

  Wasabi pork belly features pork belly as the main ingredient, marinated and then pan-seared until the surface is slightly charred, served with a wasabi sauce. The wasabi sauce is made by grinding fresh wasabi into a paste and mixing it with soy sauce, vinegar, and other seasonings to enhance the flavor.
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  Spicy Stir-fried Sea Clams

  A dish of fresh sea clams stir-fried with chili, garlic, and ginger, delivering a spicy and savory flavor.
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  Orange Beef Cubes

  A dish featuring tender beef cubes stir-fried with orange segments or juice, offering a sweet and tangy flavor profile.
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  Spicy Chicken Feet Stir-Fried with Rice Noodles

  A spicy dish made by stir-frying chicken feet and rice noodles with chili, garlic, and ginger for a bold, aromatic flavor.
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  Charcoal-Grilled Zhuanghe Chicken Frames

  A specialty from Zhuanghe, this dish features chicken frames marinated in secret spices and grilled over charcoal for a crispy exterior and tender, juicy meat.
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  Grilled Live Eel

  Grilled fresh eel is a dish made from live eel, cleaned and grilled over charcoal until the skin is slightly charred and the flesh tender. It's typically marinated with seasonings to enhance flavor.
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  Secret Recipe Large Sliced Mushrooms

  Secret Recipe Large Sliced Mushrooms is a dish featuring fresh, large mushrooms as the main ingredient. Thick slices of meaty mushrooms, such as king oyster or white mushrooms, are used. The slices are first pan-fried or deep-fried until slightly golden to seal in moisture. They are then braised or simmered in a special sauce, typically made from soy sauce, oyster sauce, sugar, minced garlic, etc., allowing the mushrooms to fully absorb the flavors. The finished dish presents large, intact mushroom slices with a tender, juicy texture and a rich, savory sauce aroma.
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  Lamb Fat and Lean

  A dish made from lamb with a mix of fatty and lean parts, marinated and grilled to perfection for a rich, tender flavor.

Reviews

• bizarre_rabbit
  First time trying Yi Zuo Yi Wang, the atmosphere was kinda just okay — it's a tight space right next to a big table with a big group of people having a dinner party and bringing their kids, super loud and honestly pretty annoying. But the staff were really friendly and even wearing traditional outfits, which was a nice touch. It was just me and my friend and we didn't have huge appetites, so we managed with two dishes and a pot of rice. Let's start with the beef hotpot — the beef slices were honestly kinda tough, but the veggies inside were actually pretty good, especially that dipping sauce, super flavorful. The grilled fish was nothing special, taste was pretty average, but the fish itself was really tender I'll give them that. The copper pot rice, when it first came out it looked like there wasn't much in it, but the server noticed and took it back to add more stuff without us even asking — that kind of service awareness is seriously worth a thumbs up. There's so much more on the menu I wanna try, but you can only get through one or two dishes at a time. Gonna try to make it back next time.