Pizza Hut (Xuefu First Building Branch)
Western cuisine · ⭐ 4.5
Unit 1-10101, 1st Floor, Building 1, Xuefu Shouzuo, No. 9, Xingqing South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-10101, 1st Floor, Building 1, Xuefu Shouzuo, No. 9, Xingqing South Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Must-Win Meaty Pizza, New Orleans Style BBQ Pizza, Passion Fruit Whipped Lemon.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Western cuisine
- Rating: 4.5
- Address: Unit 1-10101, 1st Floor, Building 1, Xuefu Shouzuo, No. 9, Xingqing South Road
- Popular dishes: Must-Win Meaty Pizza, New Orleans Style BBQ Pizza, Passion Fruit Whipped Lemon, Classic Italian Meat Sauce Pasta, American Caesar Salad
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Dishes
Must-Win Meaty PizzaBisheng's hearty meat-loaded pizza features a crispy crust, tomato sauce, mozzarella cheese, and a generous mix of meats including Italian sausage, bacon, and ham, baked to perfection.
New Orleans Style BBQ PizzaNew Orleans-style grilled meat pizza features New Orleans-style grilled meat, crispy pizza crust, and fresh vegetables. First, the pizza crust is baked until golden brown, then topped with specially prepared New Orleans-style grilled meat, onions, bell peppers, and other ingredients, finally sprinkled with cheese and baked until melted.
Passion Fruit Whipped LemonPassion fruit and lemon smash is a beverage made primarily with fresh passion fruit and lemons. Scoop out the passion fruit pulp, slice or juice the lemon, mix together, and add sugar or honey to taste. Ice cubes or cold water can be added according to preference, then stir well before serving.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
American Caesar SaladThe American Caesar salad is based on romaine lettuce, combined with crispy croutons (also known as breadcrumbs), parmesan cheese, and hard-boiled eggs, then tossed with a dressing made from olive oil and lemon juice.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Golden Durian Mango PizzaThe Golden Pillow Durian Pizza is made with fresh Golden Pillow durian flesh as the main ingredient, combined with rich cheese and a crispy pizza base. The durian flesh is carefully selected and processed to preserve its unique sweet flavor, which blends harmoniously with the creamy aroma of the cheese for a rich and satisfying taste. The pizza base is baked to a golden crispness, adding depth and texture to the entire dish.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.