Meili Mountain Under the Flower Stream · Yunnan Cuisine (Suzhou Joy City Branch)
地方菜 · ⭐ 4.0
L5-21, Suzhou Joy City, No. 1999 Yuyao Road, Yuanhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at L5-21, Suzhou Joy City, No. 1999 Yuyao Road, Yuanhe Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rose Flower Cake, Twelve Palace Mountain Delicacies Mengzi Overbridge Rice Noodles, Mountain Loquat Bamboo Shoot Steam Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 4.0
- Address: L5-21, Suzhou Joy City, No. 1999 Yuyao Road, Yuanhe Subdistrict
- Popular dishes: Rose Flower Cake, Twelve Palace Mountain Delicacies Mengzi Overbridge Rice Noodles, Mountain Loquat Bamboo Shoot Steam Chicken Soup, Bangna Golden Diamond Pineapple Grilled Pork Rice Noodles, Pan-fried松茸with Pine Nuts
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Dishes
Rose Flower CakeA delicate pastry made with fresh rose petals from the万亩 Rose Garden, filled with honey and baked to a golden crisp. Delicate floral aroma and sweet taste.
Twelve Palace Mountain Delicacies Mengzi Overbridge Rice NoodlesA traditional Mengzi-style rice noodle soup featuring mountain delicacies and a rich broth, served with fresh ingredients and savory meats.
Mountain Loquat Bamboo Shoot Steam Chicken SoupA nourishing soup made with bamboo shoots, mountain loquat, and chicken, steamed to preserve natural flavors and nutrients.
Bangna Golden Diamond Pineapple Grilled Pork Rice NoodlesFresh pineapple and premium pork are grilled over charcoal, served with Yunnan-style rice noodles, offering a tangy-sweet and slightly spicy flavor with rich aroma.
Pan-fried松茸with Pine NutsFresh mushrooms pan-fried with pine nuts, creating a rich and aromatic dish.- Secret-Recipe Dai-style Chicken FeetChicken feet marinated in a secret Dai-style spice blend, then simmered to tender crispness, delivering a bold and tangy flavor.
Red and Black Triple Chop with Dai MossRed and black triple chop features minced pork, cured meat, and green peppers stir-fried; Dai moss is blanched and served cold, crisp and refreshing. Combined, they offer a savory, slightly spicy taste with layered texture.
Pork Rice Noodle in PotA traditional Chinese dish featuring pork and rice noodles simmered in a small pot with savory sauce, served hot with fresh herbs.
Mountain Mushrooms Mixed DelicacyMade from various wild mountain mushrooms such as matsutake, chanterelle, and boletus, lightly blanched and quickly stir-fried with garlic and scallions, preserving the natural flavor of the mushrooms with a fresh, tender, and aromatic taste.
Steam Pot Toast Braised ChickenA tender chicken dish cooked in a steam pot with crispy toast, absorbing rich sauce for a flavorful bite.
Bursting Tofu with SauceCrispy tofu filled with savory stuffing, served with a rich sauce and fresh vegetables for a bold, satisfying bite.
Lemongrass Fried Spare RibsFresh pork spare ribs marinated with lemongrass and spices, then deep-fried to crispy perfection.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.