Xinzhi Sichuan Cuisine (Qinglinwan Branch)
Sichuan cuisine · ⭐ 4.1
No. 69, Wharf Food City, No. 21 Wharf, Qinglinwan Street (at Qinglinwan Street entrance)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Wharf Food City, No. 21 Wharf, Qinglinwan Street (at Qinglinwan Street entrance). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Grilled Fish, Signature Red Leaf Thirteen-Spice Crawfish, Boiling Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 69, Wharf Food City, No. 21 Wharf, Qinglinwan Street (at Qinglinwan Street entrance)
- Popular dishes: Signature Grilled Fish, Signature Red Leaf Thirteen-Spice Crawfish, Boiling Fish, Sichuan-style Frog with Pickled Chili, Corn Pancake
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Dishes
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Red Leaf Thirteen-Spice CrawfishFresh crawfish simmered in a secret blend of thirteen spices, resulting in tender meat and rich aroma.
Boiling FishA dish featuring fresh fish with vegetables like mung beans and cabbage, topped with hot oil infused with chili and Sichuan pepper to quickly cook the fish slices and infuse flavor.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Rice Fragrance Roasted FrogA dish featuring frog meat marinated with rice, chili, garlic, and ginger, then grilled to perfection for a fragrant and spicy flavor.
Spicy Sour Cabbage Carp in Red SauceFresh carp stewed with sour cabbage, chili, and doubanjiang, creating a spicy and tangy flavor with tender fish meat and rich broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Sour Beef SoupSour beef soup is a dish featuring beef as the main ingredient, cooked in a sour broth. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, bring the specially prepared sour broth to a boil and add the marinated beef slices, cooking until they change color. Finally, add some vegetables or toppings to enhance the texture.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.