Turkic Muyu County Tuergong Lamb Barbecue (Jianping Garden Store)
Barbecue · ⭐ 3.7
No. 2 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Gaoxin Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianye Tofu, Xinjiang Hand-Rice, Grilled Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 2 Gaoxin Avenue
- Popular dishes: Qianye Tofu, Xinjiang Hand-Rice, Grilled Lamb Kidneys, Grilled Cilantro, Beef Skewers in Beef Tallow
China trip · China travel
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Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Grilled CilantroGrilled cilantro is a dish featuring fresh cilantro as the main ingredient. After washing, it's marinated with oil and salt, then grilled until slightly charred, preserving its aroma and crisp texture.
Beef Skewers in Beef TallowA spicy Sichuan-style dish featuring beef skewers grilled in beef tallow, known for its rich aroma and bold flavor.
Beef SkewersBeef skewers are made by marinating beef chunks on bamboo sticks and grilling them until tender and flavorful.
Peach ParadiseMango Pomelo is a dessert or drink made primarily with fresh mango. Peel and chop the mango, then cook with sugar and water to create a mango jam or jelly-like consistency; it can also be mixed with coconut milk, yogurt, or ice to make a cold beverage. Some versions add pearls or pudding for added texture.