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Jin Oba · Korean Trend BBQ (First Store in Nanchang)

Barbecue · ⭐ 4.2

T16, Nanchang

Dishes

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  [Exquisite] Seoul-style Pan-seared French Foie Gras

  This dish features high-quality French foie gras as the main ingredient, prepared using the pan-searing method. The foie gras is lightly seasoned and slowly pan-fried over medium-low heat until the surface is golden and slightly crispy, while the interior remains tender. It is typically served with toasted bread or a special sauce. The finished dish has a crisp exterior and a delicate, rich, and buttery interior with a pronounced aroma.
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  Thick-cut Black Pig Belly

  Thick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
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  Signature Secret-Recipe Steak

  Premium steak marinated with secret spices, then seared or grilled to perfection—crispy outside, juicy inside, served with basic vegetables or side dishes.
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  Oba Special Beef Rib Strips

  Oba Special Beef Rib Strips are made from high-quality beef rib meat, cut into uniform strips. Main ingredients include beef ribs, Korean soy sauce, pear juice, garlic, ginger, sesame oil, and black pepper. The ribs are marinated for several hours with pear juice, soy sauce, minced garlic, and ginger, then grilled or pan-fried until slightly charred on the outside and juicy inside. The dish features tender meat with a subtle sweetness and garlic aroma.
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  Australian M9 Wagyu Ribeye

  Premium Australian M9 Wagyu ribeye, expertly cooked to perfection for a rich, tender bite with marbled fat and deep umami flavor.
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  Australian Wagyu Ribeye

  Australian beef ribeye is made from premium Australian beef, carefully sliced to preserve its unique marbled texture. During cooking, it is simply grilled to medium-rare, resulting in tender and juicy meat. Served with a specially crafted sauce, it delivers the authentic, rich flavor of the beef.
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  Ham Soy Sauce Fried Rice

  A classic Chinese fried rice dish made with ham, soy sauce, and rice, stir-fried to perfection for a savory and satisfying meal.
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  Grilled Large Green Shrimp

  A dish made by grilling fresh large green shrimp after marinating, resulting in tender and flavorful meat with a slightly charred crust.
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  Premium Pork Belly Fat

  Premium pork belly fat, carefully prepared and slow-cooked with secret seasonings for a rich, tender flavor.
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  Scallion-Seasoned Beef Diaphragm

  A dish featuring beef diaphragm stir-fried with abundant scallions, offering a tender texture and aromatic flavor.
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  Snowflake Original Cut Beef Ribs

  High-quality beef ribs with marbled fat, marinated and grilled to perfection—tender, flavorful, and aromatic.
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  Korean Beef Bulgogi

  A Korean dish made with tender beef slices marinated in a savory sauce and cooked with vegetables, known for its rich flavor and aromatic spices.
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  Korean Grilled Eel

  Fresh eel marinated in Korean chili sauce, soy sauce, and sugar, then grilled to perfection with a crispy exterior and tender interior.
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  Korean Spicy Pork Belly

  Korean spicy pork belly is marinated in gochujang and grilled to perfection, offering a rich, savory, and slightly spicy flavor.
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  Spicy Beef Short Ribs

  Spicy beef short ribs made with beef brisket, marinated and then braised or stir-fried with chili and Sichuan peppercorns for a tender, fragrant dish.

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