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Ji Zhong Shui Zhu Yu

Sichuan cuisine · ⭐ 4.2

Chenguang East Road Courtyard No. 16

Dishes

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  18-Second Stir-Fried Pig Liver

  Eighteen-second stir-fried pig liver is a quick dish featuring pig liver as the main ingredient. Sliced liver is marinated with wine and starch, then quickly stir-fried with葱姜蒜 and green/red peppers, finished with a seasoning sauce. High heat and speed ensure tender, juicy results.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Ham Soup with Tofu

  Ham and old tofu soup is a dish made primarily with old tofu and ham. Cubed tofu is simmered with ham slices in rich broth, allowing the tofu to absorb the ham's savory flavor. A few ginger slices are added to remove fishiness and enhance aroma, with minimal seasoning to preserve the original taste.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Classic Spicy Chicken

  Classic Spicy Chicken is made by frying chicken pieces and stir-frying them with dried chilies and Sichuan peppercorns. The marinated chicken is deep-fried until crispy, then combined with sautéed chilies and peppercorns to absorb the rich flavors.
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  Old Changsha Stir-Fried Pork

  Old Changsha-style stir-fried pork with green peppers is a dish made primarily with pork, supplemented by ingredients such as green peppers and garlic. To prepare it, slice the pork, cut the green peppers into strips, then stir-fry them together with garlic until the meat becomes tender and flavorful with a spicy kick.
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  Spicy Frog Legs

  Stir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.

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