Close

Yang Guofu Spicy Hot Pot (PuHui Plaza Store)

小吃快餐 · ⭐ 3.4

XingHu CaiFu Plaza

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  土豆中宽粉

  土豆中宽粉是一道以土豆和中宽粉为主要食材的菜肴。土豆切片或切块，与中宽粉一同煮制或炒制，通常加入适量的调味料，使食材充分融合。制作过程中可能使用油、盐、酱油等基础调料，确保口感软糯与筋道兼具。
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Dried Pigskin

  Dried pigskin is a traditional Chinese ingredient made by soaking, blanching, slicing, and drying pork skin. It has a chewy texture and is often used in cold dishes or soups.
• 

  Kelp Slices

  Seaweed slices are made primarily from seaweed, cleaned, sliced, and then blanched or mixed cold. They can be eaten directly or combined with other ingredients such as cucumber and carrot, then seasoned and mixed evenly.
• 

  Corn Noodles

  A Chinese dish made with corn starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
• 

  Vegetarian Tripe Strips

  Vegetarian skin strips is a dish made primarily from tofu skin or bamboo pith. After soaking, the ingredients are sliced and stir-fried with carrots, green peppers, and seasonings.
• 

  Shrimp Cake

  Shrimp cake is a steamed dish made primarily from fresh shrimp meat, mixed with starch and egg white. The minced shrimp is blended with seasonings, poured into a mold, and steamed until set, resulting in a delicate and tender texture.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Potato Flour Noodles

  Potato flour noodles are made from potato starch, offering a smooth texture and mild flavor. They are commonly used in stir-fries or soups across Chinese households.
• 

  Fish Skin Tofu

  Fish skin tofu is a dish made primarily from fish skin and tofu. After processing, the fish skin is cooked with tofu, typically seasoned with salt, soy sauce, ginger slices, and other seasonings, then stewed or stir-fried to create a unique texture.

Reviews