Miaozhiyan Private Kitchen (Poly Branch)
特色菜 · ⭐ 3.9
No. 1808, South Section of Shulong Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1808, South Section of Shulong Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Rabbit, Cold-mixed crucian carp, Stewed Pork Intestines with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 3.9
- Address: No. 1808, South Section of Shulong Avenue
- Popular dishes: Spicy Cold Rabbit, Cold-mixed crucian carp, Stewed Pork Intestines with Garlic, Braised Pork Belly, Dried Cowpea and Pork Rib Soup
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Dishes
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stewed Pork Intestines with GarlicGarlic-braised pork intestines is a dish primarily made with pork intestines and garlic. After thorough cleaning and blanching to remove odor, the intestines are stir-fried with cut garlic segments, then slowly stewed with soy sauce, cooking wine, and other seasonings until the intestines become tender and flavorful, while the garlic becomes richly aromatic and adds depth to the overall taste.
Braised Pork BellyA classic Chinese home-style dish made with pork belly slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Dried Cowpea and Pork Rib SoupA comforting soup made by slow-cooking dried cowpeas with pork ribs, resulting in tender meat and flavorful beans.
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish made with Napa cabbage as the main ingredient, sliced and quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to preserve its crisp texture.
Braised Spare Ribs with Lotus RootLotus root stewed with pork ribs is a slow-cooked dish using pork ribs and lotus root as main ingredients. After blanching the ribs, they are simmered together with peeled and cubed lotus root in water, ginger slices, and seasonings until the ribs are tender and the lotus root absorbs the flavors.
Lotus Root and Braised Pork SoupA hearty soup made with lotus root and braised pork, slow-cooked to blend flavors and create a nourishing dish.
Spicy and Sour Pig TrottersA Sichuan dish made with pig trotters simmered in a spicy and sour sauce, known for its rich flavor and tender texture.