Smell Once Again (Kehua North Road Branch)
小吃快餐 · ⭐ 3.7
No. 4, Zhu Yuan Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Zhu Yuan Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guangdong-style Mini Sausage, Handmade Fish Balls, Signature Oil Lamp Drum.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 4, Zhu Yuan Lane
- Popular dishes: Guangdong-style Mini Sausage, Handmade Fish Balls, Signature Oil Lamp Drum, Famous Stinky Tofu, Fried Sausage Stick
China trip · China travel
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Dishes
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Handmade Fish BallsMade from fresh fish meat, hand-pounded into a paste and shaped into small balls, these fish balls are tender and delicious when cooked in broth.
Signature Oil Lamp DrumA specialty dish made with pork belly, marinated and deep-fried in batter until crispy, served with a secret sauce.
Famous Stinky TofuSignature stinky tofu made from soybeans, fermented to develop a unique flavor, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
Fried Sausage StickFried sausage stick is a Chinese snack made by frying sliced sausage until golden and crispy, offering a savory and satisfying bite.
Fried Lamb Skewers with Willow BranchesFried lamb skewers with willow branches feature tender lamb marinated and deep-fried in a crispy batter, offering a unique blend of savory and herbal flavors.
Fried CauliflowerFried cauliflower is a deep-fried dish using cauliflower as the main ingredient. Cut cauliflower into small florets, clean and dry thoroughly, coat lightly with starch or batter, then fry in hot oil until golden and crispy. Drain excess oil. No additional seasonings are added to highlight the cauliflower's natural aroma and crispy exterior with tender interior.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
锅巴土豆糖醋味锅巴土豆糖醋味是一道以土豆和锅巴为主要食材的菜肴。土豆切片或切块后油炸至酥脆，锅巴则提前泡软或直接使用。将炸好的土豆与锅巴一同翻炒，加入调制好的糖醋汁（由糖、醋、酱油、盐、淀粉水等组成），使食材均匀裹上酱汁，最后撒入葱花或芝麻增香。
Chicken Leg SkewersChicken thigh skewers made by cutting chicken thighs into chunks, threading onto bamboo sticks, and grilling or pan-frying after marinating with soy sauce, rice wine, ginger, and garlic for flavor.