Linglong Xiangshan Seafood City (Quyang Road Store)
鱼鲜 · ⭐ 4.7
No. 158 Quyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 158 Quyang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Hairtail, Boston Lobster Tofu, Haidilao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 158 Quyang Road
- Popular dishes: Pan-fried Hairtail, Boston Lobster Tofu, Haidilao, Spicy Scallion Stir-fried Frog, Two-Style Golden Crab
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Dishes
Pan-fried HairtailCrispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Boston Lobster TofuA fusion dish featuring fresh Boston lobster and silky tofu, gently steamed or lightly stir-fried to preserve natural flavors and deliver a delicate, savory taste.
HaidilaoA hot pot dish featuring beef tripe, duck intestines, and yellow throat, served in a spicy麻汤底 with garlic, cilantro, and green onions. Ingredients are quickly blanched in boiling broth to retain crisp tenderness.
Spicy Scallion Stir-fried FrogSpicy scallion stir-fried frog features tender frog meat and fragrant scallions, quickly cooked to preserve freshness and flavor.
Two-Style Golden CrabA dish featuring fresh golden crab prepared in two styles: steamed to preserve its natural sweetness and braised in a secret sauce for rich flavor.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Scallion and Ginger Stir-fried珍宝蟹A dish made by stir-frying fresh珍宝crab with scallions and ginger, resulting in a savory and aromatic seafood delicacy.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Fragrant Coriander with Tofu SkinA refreshing cold dish made with tofu skin and fresh coriander, seasoned with soy sauce, vinegar, garlic, and chili oil.