Xiao Hui Restaurant (Juxi Branch)
小吃快餐 · ⭐ 3.4
No. 21, Xinying Road, Juxi Subdistrict, Yiwu Small Commodity Direct Sales Supermarket
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 21, Xinying Road, Juxi Subdistrict, Yiwu Small Commodity Direct Sales Supermarket. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Squid, Salt and Pepper Prawn, Crispy Fried Bean Curd Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 21, Xinying Road, Juxi Subdistrict, Yiwu Small Commodity Direct Sales Supermarket
- Popular dishes: Salted Vegetable Squid, Salt and Pepper Prawn, Crispy Fried Bean Curd Rolls, Oyster Egg Pancake, Steamed Goose
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Dishes
Salted Vegetable SquidA dish made by stir-frying squid with salted vegetables, resulting in a savory and flavorful combination.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Crispy Fried Bean Curd RollsFried spring rolls are a traditional dish made primarily from tofu skin and pork filling. The method involves rolling the pork filling into the tofu skin, cutting it into segments, and then frying it in oil until golden and crispy.
Oyster Egg PancakeOyster omelette is a Chinese home-style dish made with fresh oysters and eggs. Mix cleaned oysters with beaten eggs, add salt and seasonings, then fry in a pan until golden brown on both sides.
Steamed GooseA classic Chinese dish made by steaming goose meat, then chilling and slicing it. Served with dipping sauce for a fresh, tender taste.
White Crab with Rice CakeA Chinese dish featuring fresh white crab and glutinous rice cake, stir-fried with ginger and garlic, then simmered until the rice cake absorbs the savory broth.
Braised Tofu FishBraised tofu fish is a dish made with tofu and fish as main ingredients. Fish pieces and tofu are cooked together in a pot with soy sauce, sugar, and cooking wine, then slowly stewed until flavorful, allowing the tofu to absorb the fish's freshness while keeping the fish tender.
Braised Spanish MackerelA Chinese dish made by braising Spanish mackerel in a savory sauce of soy sauce, sugar, and ginger.
Fish Time NoodlesA Chinese dish featuring fresh fish slices and hand-made noodles in a clear or spicy broth, seasoned with ginger, garlic, and scallions.