Yuxi Luogu Tang Luosifen (Dashishi Huao Store)
小吃面食 · ⭐ 4.2
Dashi Subdistrict, Hua'ao Shiguangli
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dashi Subdistrict, Hua'ao Shiguangli. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Rib Luosifen, Mixed Ingredients Dry-Drained Luosifen, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: Dashi Subdistrict, Hua'ao Shiguangli
- Popular dishes: Pork Rib Luosifen, Mixed Ingredients Dry-Drained Luosifen, Fried Egg Snail Noodles, Fried Egg Luosifen, Pork Trotter and Snail Stew
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Dishes
Pork Rib LuosifenPork rib luosifen features tender pork ribs simmered in a spicy and sour broth, served with rice noodles and traditional toppings like fermented bamboo shoots and peanuts.
Mixed Ingredients Dry-Drained LuosifenA dry-drained version of Luosifen with mixed ingredients like fermented bamboo shoots, peanuts, pickled beans, and wood ear mushrooms, offering a rich and spicy flavor.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Fried Egg LuosifenFried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
Pork Trotter and Snail StewPig trotter and snail stew features pig trotters and snails as main ingredients, simmered with ginger slices and green onions to create tender meat and rich, aromatic broth.
Shrimp Slurry LuosifenA creative dish combining fresh shrimp slurry with classic Luosifen, featuring a spicy and sour broth and tender shrimp balls.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.
Spicy Chicken Feet and Snail NoodlesChicken claw Luosifen features Luosifen base with boiled chicken claws as main ingredient. Luosifen includes rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and spicy broth. Chicken claws are stewed or braised then mixed in for a soft, gelatinous texture. Simmering or mixing the claws with the broth blends flavors.
Duck Foot LuosifenDuck Foot Snail Noodles is a specialty rice noodle dish featuring ingredients such as rice noodles, snails, and duck feet. The preparation involves simmering snails to create a rich broth, which is then combined with cooked rice noodles. Crispy fried duck feet are added, along with garnishes like green onions and pickled bamboo shoots, resulting in a uniquely flavorful experience.