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Hero's Legacy Iron Pot Frog Legs (Jianye Wanda Branch)

Sichuan cuisine · ⭐ 4.6

Units 319, 320 & 321, 3rd Floor, Wanda Plaza, No. 98, Jiangdong Middle Road

Dishes

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  Fresh Fruit Tea

  Fresh fruit tea is made by mixing fresh fruits (like apples, oranges, strawberries, lemons) with tea (usually green or black tea). Fruit slices are steeped or cold-brewed with tea leaves and can be sweetened with sugar or honey as needed.
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  Crispy Pork Strips

  Jianghu Xiaosu Rou is a deep-fried snack primarily made with pork. The lean meat is cut into strips or slices, then marinated with starch, egg, and seasonings before being coated in a thin layer of batter and fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and tender, juicy interior.
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  Jianghu Zun Purple Perilla Flavor

  A dish featuring purple perilla as the main flavor, with fresh fish or meat steamed or quickly stir-fried to highlight its aromatic and slightly spicy taste.
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  Supreme Purple Basil Flavor

  A fusion dish featuring fresh purple basil leaves stir-fried with tender beef or chicken, seasoned with garlic, chili, and a secret sauce for a rich, aromatic flavor.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Ice Jelly

  Old brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
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  De-boned Black Chicken Feet

  A cold dish made from chicken feet that are boiled, de-boned, and marinated in a special sauce for a rich, spicy flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Taro Root Noodles

  Fern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.

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