Si Hai Xiang Water Dumpling Noodle House
小吃面食 · ⭐ 3.5
Opposite Baodao Construction Bank
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Baodao Construction Bank. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Master Kong Mineral Water, Zhajiangmian, Pickled Garlic Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃面食
- Rating: 3.5
- Address: Opposite Baodao Construction Bank
- Popular dishes: Master Kong Mineral Water, Zhajiangmian, Pickled Garlic Chicken Feet, Peanut Pigskin Jelly, Duck Shank
China trip · China travel
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Dishes
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Pickled Garlic Chicken FeetGarlic chicken feet is a cold dish primarily made with chicken feet and Laba garlic. After blanching, the chicken feet are mixed with pickled Laba garlic, which is made by soaking garlic in vinegar and has a tangy, slightly spicy flavor. During preparation, seasonings such as salt, sugar, and soy sauce are typically added to enhance the rich taste of the dish.
Peanut Pigskin JellyA cold dish made from pork skin and peanuts, simmered until gelatinous and chilled to set. It has a smooth, elastic texture with a crunchy peanut flavor.
Duck ShankDuck shank is a traditional Chinese dish made by braising duck legs until tender, offering rich flavor and succulent meat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
Spicy PigskinSpicy pigskin is a dish made primarily from pig skin, which is blanched, cut into strips or pieces, and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.