Xinxiyan Steamed Vegetable Restaurant
其他美食 · ⭐ 3.6
No. 88, Meibei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Meibei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pig Trotter, Braised Fish Head with Radish, Braised Duck with Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 88, Meibei Road
- Popular dishes: Salted Pig Trotter, Braised Fish Head with Radish, Braised Duck with Radish, Scallion Oil Chicken, Steamed Pig Feet
China trip · China travel
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Dishes
Salted Pig TrotterA traditional Chinese dish made from pork trotters, seasoned with salt and spices, often braised or marinated for a rich, savory flavor.
Braised Fish Head with RadishA Chinese dish made by braising fish head and radish in a savory sauce, resulting in tender fish and flavorful, soft radish.
Braised Duck with RadishA Chinese dish made by braising duck and radish together until tender, resulting in a rich, savory flavor.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Steamed Pig FeetSteamed pig feet is a Chinese dish made by boiling pork trotters and steaming them until tender, often seasoned with soy sauce and spices.
Steamed DishesSteaming is a cooking method where ingredients are heated through steam in a steamer. Common ingredients include meat, fish, vegetables, and soy products, often with minimal seasonings to enhance flavor. This method uses little oil, preserving the natural taste of the ingredients.