Ya Li Restaurant (Hongwei Road, Caihui Community 58 Street Branch)
地方菜 · ⭐ 3.6
Adjacent to No. 12-7, Jianshe 1st Road; Caohui Community, Block 58, Hongwei Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to No. 12-7, Jianshe 1st Road; Caohui Community, Block 58, Hongwei Road Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Tofu Stew, Spiced Soybeans Salad, Green Pepper and Pumpkin Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.6
- Address: Adjacent to No. 12-7, Jianshe 1st Road; Caohui Community, Block 58, Hongwei Road Subdistrict
- Popular dishes: Fragrant Tofu Stew, Spiced Soybeans Salad, Green Pepper and Pumpkin Strips, Spicy Tea Tree Mushroom Hot Pot, Stewed Large Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fragrant Tofu StewA savory stew made with tofu and pork, simmered with vegetables for a rich, comforting flavor.
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Green Pepper and Pumpkin StripsA stir-fried dish made with tender pumpkin and green chili, sliced into thin strips, offering a fresh and healthy flavor.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Garlic ShrimpA Chinese dish made with fresh shrimp stir-fried with garlic, resulting in a savory and aromatic flavor.
Spicy Rabbit SkewersA Sichuan-style dish featuring skewered rabbit meat stir-fried with abundant dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.