Shaanxi Small Food (Xiao Bu Store)
小吃快餐 · ⭐ 3.7
300 meters north of Xiaobao Village Committee (at the intersection of Luyuan North Avenue and Xu-Song Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters north of Xiaobao Village Committee (at the intersection of Luyuan North Avenue and Xu-Song Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Goji Soup Rice, Mixed Egg Fried Rice Noodles, Braised Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: 300 meters north of Xiaobao Village Committee (at the intersection of Luyuan North Avenue and Xu-Song Road)
- Popular dishes: Chicken and Goji Soup Rice, Mixed Egg Fried Rice Noodles, Braised Bamboo Shoots, Danggui Beef Noodle Soup, Preserved Vegetable Braised Pork Rice
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Dishes
Chicken and Goji Soup RiceBlack chicken soup rice is a nutritious dish made with black chicken as the main ingredient, simmered into rich chicken soup. The soup is then cooked together with rice, allowing the rice to fully absorb the essence of the broth. It offers a delicious taste and is nourishing for health.
Mixed Egg Fried Rice NoodlesMixed egg fried rice noodles is a dish made with rice noodles as the main ingredient, stir-fried with eggs, vegetables, and meats. Soak the noodles first, then stir-fry with beaten eggs, add diced carrots, green peppers, ham or shrimp, and season to taste.
Braised Bamboo ShootsBraised bamboo shoots is a dish made primarily from fresh bamboo shoots, blanched and then slowly simmered in a seasoned sauce containing soy sauce, sugar, and spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Danggui Beef Noodle SoupDanggui beef soup dumplings feature beef and Chinese angelica root simmered into a rich broth, with dumpling wrappers filled with seasoned beef and served in the soup.
Preserved Vegetable Braised Pork RiceMei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
Shredded Pork Egg NoodlesShredded pork and egg fried noodles is a traditional Chinese home-style dish made by stir-frying noodles with shredded pork and eggs. First, cook the noodles and set them aside. Then, stir-fry the pork shreds and beaten eggs in hot oil until cooked through, followed by mixing them with the noodles and stir-frying together. Season to taste and serve.
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sichuan Pepper Beef NoodlesSpicy Sichuan pepper pork stir-fry with shredded pork, green peppers, and carrots, seasoned with Sichuan pepper, ginger, and garlic, served over rice.