Yang Jiuniang's Leaning Leg Beef (Qingrong Road Branch)
其他美食 · ⭐ 3.7
No. 2, Qingrong Road, Annex 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Qingrong Road, Annex 6. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuniang Mapo Tofu, Bok choy, Spiced Beef Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: No. 2, Qingrong Road, Annex 6
- Popular dishes: Jiuniang Mapo Tofu, Bok choy, Spiced Beef Salad, Spicy Beef Tongue, Braised Beef
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Dishes
Jiuniang Mapo TofuA classic Sichuan dish made with soft tofu, minced beef, fermented black beans, and chili oil, delivering a bold spicy and numbing flavor.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Spiced Beef SaladBeef salad is a cold dish made primarily with beef, which is boiled or blanched and sliced, then mixed with seasonings such as soy sauce, sesame oil, garlic, green onions, and chili oil. Optional vegetables like cucumber ribbons or carrot strips can be added according to taste.
Spicy Beef TongueA Sichuan-style dish made by stir-frying beef tongue with chili, garlic, and ginger for a spicy and aromatic flavor.
Braised BeefBraised beef is a traditional Chinese dish made by slow-cooking beef with spices and soy sauce until tender and flavorful.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Bok Choy Stir-fryA simple stir-fried dish made with fresh cabbage, known for its crisp texture and mild flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Stewed Beef with Raised FootQiao Jiao Niurou Zhongguo is a hot pot dish primarily made with beef, combined with offal, bean sprouts, cabbage, potatoes, and other ingredients stewed together. The beef and offal are slowly simmered for a long time, resulting in tender and flavorful meat. The broth is typically made by simmering beef bones, spices, and doubanjiang (fermented broad bean paste), creating a rich and aromatic flavor.