Shenji Skewer Road (Zhonghai Huanyu Branch)
Barbecue · ⭐ 4.6
No. 83-9 Kunshan West Road (Gate 1)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 83-9 Kunshan West Road (Gate 1). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Fat Edge, Charcoal-Grilled Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: No. 83-9 Kunshan West Road (Gate 1)
- Popular dishes: QQ Chicken架, Fat Edge, Charcoal-Grilled Pollock, Sweet and Sour Chicken架, Lamb Skewers
China trip · China travel
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Charcoal-Grilled PollockA dish made by grilling pollock over charcoal after marinating, resulting in a savory and slightly smoky flavor.
Sweet and Sour Chicken架Sweet and sour chicken架 is a dish made primarily with chicken frames, blanched then fried or pan-fried, then stir-fried with a sweet and sour sauce (sugar, vinegar, soy sauce, cooking wine) to infuse flavor. The finished dish has a bright red color and a crispy exterior with tender interior.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stinky Tofu with Chicken FramesStinky tofu and chicken frames are mixed together—crispy fried tofu pairs with savory, spiced chicken bones for a bold, aromatic dish.
Tomato Fried NoodlesTomato fried instant noodles is a home-style dish made with instant noodles and tomatoes. Cook noodles, set aside. Sauté tomato cubes in hot oil, add water and simmer until soft. Mix in noodles and stir-fry evenly. Season and serve.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
Golden BreadGolden bread is a baked good made primarily from flour, eggs, milk, and butter, fermented and then baked. Honey or sugar is often added to the dough for sweetness, and the surface is brushed with egg wash or dusted with powdered sugar to achieve a golden color.