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Suan La Gu · Shaanxi Muslim Hot Pot (Bell and Drum Square Viewpoint Branch)

Hot pot · ⭐ 4.7

4th Floor, Intime Department Store, Zhonghuan Plaza, Xidajie Road

Dishes

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  Premium Beef Rib

  One品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
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  Fresh Fried Beef Balls

  Fresh fried beef balls are made from minced beef seasoned and shaped into balls, then deep-fried until golden and crispy outside with a tender interior.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Premium Beef Upper Brain

  Premium beef top blade from the upper shoulder, tender with even fat distribution. Marinated and cooked by pan-searing, grilling, or stewing to retain its natural flavor.
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  Premium Lamb

  This dish is made with high-quality lamb, carefully selected and processed to ensure tender meat. During cooking, the lamb is stewed to fully absorb the aroma of the seasonings, resulting in a rich flavor and delicate texture.
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  Handmade Shrimp Paste

  Fresh shrimp is peeled, deveined, and minced into a paste, then mixed with salt, egg white, and starch to create a smooth, elastic texture. Made by hand for superior taste and texture.
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  Grass-fed Snowflake Beef

  Premium grass-fed beef with marbled texture, slow-cooked or grilled to perfection for a tender and flavorful experience.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.
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  Wild Bamboo Mushroom

  Wild bamboo fungus is a precious edible mushroom, usually used dried and requires soaking beforehand. It's cooked with chicken, ham, and vegetables using stewing or clear soup methods to preserve its natural flavor.
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  Spicy Cumin Pot Base

  A spicy and aromatic base made with chili, Sichuan pepper, and cumin, ideal for hot pot or stewed dishes.

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