Shu Chu Xiao Wei Restaurant
Sichuan cuisine · ⭐ 4.1
No. 98 Jing'an Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Jing'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yipin Xiangwan, One-品 Lantern Fragrant Bowl, Health-Preserving Okra.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 98 Jing'an Road
- Popular dishes: Yipin Xiangwan, One-品 Lantern Fragrant Bowl, Health-Preserving Okra, Cold Noodles with Pork, Ancient Method凹锅肉
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Dishes
Yipin XiangwanYipin Xiangwan is a Chinese dish made with various ingredients and special seasonings. It mainly includes meat, vegetables, and spices, cooked by stewing or stir-frying, with a rich and fragrant flavor.
One-品 Lantern Fragrant BowlA Chinese dish made with pork belly, mushrooms, and bamboo shoots, steamed to perfection for a rich, aromatic flavor.
Health-Preserving OkraHealth-preserving okra is a dish featuring fresh okra as the main ingredient. The okra is washed, sliced, blanched or steamed, then lightly seasoned and mixed. Some recipes add garlic, soy sauce, and sesame oil to enhance flavor while preserving the vegetable's natural taste and nutrients.
Cold Noodles with PorkA classic Chinese cold dish made with sliced boiled pork and chilled noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a refreshing, slightly spicy flavor.
Ancient Method凹锅肉A traditional dish made by slow-cooking pork belly in a clay pot with special seasonings, resulting in tender and flavorful meat.- Braised Preserved Pork Trotter SoupA savory soup made by slow-cooking preserved pork trotters with ginger and scallions, resulting in tender meat and rich broth.
Steamed Old PumpkinA traditional Chinese dish made by steaming old pumpkin without added water, resulting in a naturally sweet and tender texture.
Green Pepper ChickenA classic Chinese home-style dish featuring chicken and green peppers stir-fried together for a spicy, aromatic flavor.
Fragrant Pork Rib DishA flavorful dish made with pork ribs marinated in special spices and slow-cooked until tender, offering a rich aroma and savory taste.
Steamed Shrimp with VermicelliFresh shrimp and soaked vermicelli are steamed together with garlic, ginger, and seasonings in a clay pot or oven, resulting in tender shrimp and flavorful noodles.
Cornmeal DumplingsCornmeal dumplings made from whole grain corn flour and steamed to perfection—soft inside, slightly chewy outside, with a natural grain aroma.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Sichuan-style Odd Flavor FishA Sichuan dish featuring tender fish fillets in a complex sauce with sweet, spicy, salty, and numbing flavors, enhanced by peanuts and aromatic spices.